INGREDIENTS
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1 1/2 quarts purchased egg whites
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1 1/4 cups half-and-half
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1 teaspoon kosher salt
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1/4 cup finely chopped fresh basil leaves
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1/3 cup finely chopped fresh chives
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1/4 cup basil pesto
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1/4 cup salted butter, at room temperature
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3/4 cup crumbled feta cheese