Herbed Couscous and Vegetables.
INGREDIENTS
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1 cup sliced fresh mushrooms
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1 tablespoon margarine or butter
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1 cup water
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1 tablespoon snipped fresh parsley
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1-1/2 teaspoons snipped fresh basil or 1/2 teaspoon dried basil, crushed
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1/2 teaspoon snipped fresh oregano or 1/8 teaspoon dried oregano, crushed
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1/4 teaspoon salt
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Dash pepper
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2/3 cup quick-cooking couscous
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1 medium tomato, chopped
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Fresh parsley sprigs (optional)
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