INGREDIENTS
•
1 16 ounce can chickpeas, drained and rinsed
•
1 Cup Grape tomatoes, quartered
•
1/2 Cup fresh peppers, chopped
•
1 Clove Garlic, minced
•
2 Tablespoons fresh basil, minced
•
2 Tablespoons fresh parsley, minced
•
1/3 Cup Feta cheese, crumbled
•
1/2 Lemon Juice only
•
2 Tablespoons olive oil
•
1 pinch Salt and pepper
Go To Recipe