Herbed Chicken & Spinach Soup

Name: Herbed Chicken & Spinach Soup
Ingredients: 1 pound boneless skinless chicken thighs, cut into 1/2-inch pieces; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) chicken broth; 1 medium onion, chopped; 1 medium sweet red pepper, chopped; 1 celery rib, chopped; 2 tablespoons tomato paste; 3 garlic cloves, minced; 1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 cups fresh baby spinach; 1/4 cup shredded Parmesan cheese

"I love this slow cooker dish because it combines some of my favorite ingredients, such as savory spices, kidney beans and fresh spinach. To create a hearty meal, I eat the chicken soup with a side of crusty bread slathered in butter.—Tanya MacDonald, Antigonish County, Nova Scotia..."

INGREDIENTS

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1 pound boneless skinless chicken thighs, cut into 1/2-inch pieces

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (14-1/2 ounces) chicken broth

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1 medium onion, chopped

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1 medium sweet red pepper, chopped

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1 celery rib, chopped

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2 tablespoons tomato paste

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3 garlic cloves, minced

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1/2 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed

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1/2 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

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1/2 teaspoon dried oregano

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1/4 teaspoon salt

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1/4 teaspoon pepper

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3 cups fresh baby spinach

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1/4 cup shredded Parmesan cheese

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