INGREDIENTS
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2 tablespoons olive oil
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1-1/2 teaspoons paprika
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1 teaspoon garlic powder
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1 teaspoon seasoned salt
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1/2 teaspoon ground thyme
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1 teaspoon dried basil
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1 teaspoon ground black pepper
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1 teaspoon browning sauce (Kitchen Bouquet)
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8 fresh chicken legs
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8 red potatoes, quartered
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1 cup chicken broth