INGREDIENTS
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1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
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1 egg
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1 tbsp. water
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Ground black pepper (optional)
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4 skinless, boneless chicken breast halves (about 1 pound)
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2 tbsp. butter
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1 container (4 ounces) garlic & herb spreadable cheese
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1/4 cup chopped fresh parsley