Herbed Chicken and Squash
INGREDIENTS
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4 bone-in, skinless chicken breasts (about 2 1/2 lb)
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2 tablespoons chopped fresh rosemary, divided, plus 4 sprigs for garnish
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1 teaspoon salt, divided
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1/2 teaspoon freshly ground black pepper, divided
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1 lb peeled, seeded and cubed butternut squash
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2 teaspoons canola or olive oil, divided
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3/4 lb cipollini or sweet onions, halved if large
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3 teaspoons balsamic vinegar, divided
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Vegetable oil cooking spray
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2 tablespoons apricot preserves
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2 teaspoons Dijon mustard
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2 teaspoons chopped ginger
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1 clove garlic, chopped
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