Herbed Chicken and Mushrooms

Name: Herbed Chicken and Mushrooms
Yield: 6
Ingredients: 5 cups sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster); 1 medium onion, chopped (1/2 cup); 1 medium carrot, chopped (1/2 cup); 1/4 cup dried tomato pieces (not oil-packed); 3/4 cup reduced-sodium chicken broth; 1/4 cup dry white wine or reduced-sodium chicken broth; 3 tablespoons quick-cooking tapioca; 1 teaspoon dried thyme, crushed; 1/2 teaspoon dried basil, crushed; 1/2 teaspoon salt; 1/4-1/2 teaspoon black pepper; 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned; 3 cups hot cooked whole wheat and/or spinach fettuccine or linguine, or hot cooked brown rice; Snipped fresh basil (optional)

Herbed Chicken and Mushrooms was pinched from <a href="http://www.diabeticlivingonline.com/recipe/herbed-chicken-and-mushrooms" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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5 cups sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)

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1 medium onion, chopped (1/2 cup)

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1 medium carrot, chopped (1/2 cup)

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1/4 cup dried tomato pieces (not oil-packed)

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3/4 cup reduced-sodium chicken broth

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1/4 cup dry white wine or reduced-sodium chicken broth

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3 tablespoons quick-cooking tapioca

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1 teaspoon dried thyme, crushed

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1/2 teaspoon dried basil, crushed

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1/2 teaspoon salt

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1/4-1/2 teaspoon black pepper

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12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned

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3 cups hot cooked whole wheat and/or spinach fettuccine or linguine, or hot cooked brown rice

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Snipped fresh basil (optional)

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