INGREDIENTS
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3 poundschicken thighs and/or drumsticks, skinned
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1 tablespoonoil
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5 cupssliced assorted fresh mushrooms, such as shiitake, button, crimini, and/or oyster
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1 red onion, cut into wedges
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1/2 cupchopped carrot (1 medium)
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1/4 cupdried tomato pieces (not oil-packed)
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3/4 cupchicken broth
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1/4 cupdry white wine or chicken broth
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3 tablespoonsquick-cooking tapioca, crushed
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1 teaspoondried thyme, crushed
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1/2 teaspoongarlic salt
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1/2 teaspoondried basil, crushed
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1/4 - 1/2 teaspoonground black pepper
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4 1/2 cupshot cooked plain and/or spinach linguine or fettuccine, or hot cooked rice