Herbed Chicken and Cheese Panini

Name: Herbed Chicken and Cheese Panini
Prep time: 25 min
Yield: 2
Ingredients: 1 tablespoon butter or margarine, softened; 1 tablespoon chopped fresh herbs (such as parsley, basil, thyme, oregano); 2 boneless skinless chicken breasts, pounded thin (about 1/2 lb); Salt and pepper to taste, if desired; 1 tablespoon olive oil; 1/2 cup sliced red onion (about 1/2 medium onion); 2 (7-inch) pocketless pita breads or flatbreads, each cut in half; 4 slices sharp Cheddar cheese (about 1 oz each); 1 medium tomato, thinly sliced

Herbed Chicken and Cheese Panini was pinched from <a href="http://www.pillsbury.com/recipes/herbed-chicken-and-cheese-panini/bfb3d813-5fa4-4310-8bfe-02bc6057d769" target="_blank">www.pillsbury.com.</a>

"Pound cooked chicken thin, slide into a pita with cheese and tomatoes, add onion and a sprinkling of fresh herbs, and you've got a winning sandwich. Servings # 2..."

INGREDIENTS

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1 tablespoon butter or margarine, softened

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1 tablespoon chopped fresh herbs (such as parsley, basil, thyme, oregano)

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2 boneless skinless chicken breasts, pounded thin (about 1/2 lb)

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Salt and pepper to taste, if desired

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1 tablespoon olive oil

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1/2 cup sliced red onion (about 1/2 medium onion)

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2 (7-inch) pocketless pita breads or flatbreads, each cut in half

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4 slices sharp Cheddar cheese (about 1 oz each)

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1 medium tomato, thinly sliced

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