INGREDIENTS
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1 tablespoon butter
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1 shallot, chopped
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1 cup long-grain brown rice
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Kosher salt and freshly ground pepper
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2 1/2 cups chicken broth or water, warmed
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1 clove garlic, smashed
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2 sprigs fresh thyme
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3 tablespoons chopped fresh flat-leaf parsley
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3 green onions, thinly sliced