"Use this balsamic vinaigrette to dress practically any green salad or to baste grilled vegetables. It's a perfect dip for steamed artichokes, too...."
INGREDIENTS
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1 tablespoon finely chopped garlic 1 tablespoon finely chopped parsley 1/4 cup balsamic vinegar 2/3 cup olive oil Salt and freshly ground black pepper, to taste
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1 tablespoon finely chopped garlic
•
1 tablespoon finely chopped parsley
•
1/4 cup balsamic vinegar
•
2/3 cup olive oil
•
Salt and freshly ground black pepper, to taste