Herbed Balsamic Chicken
"Our kitchen is tiny and cramped, so we try to grill simple (but tasty) meals outside as often as possible during the summer months. Dried herbs work as well, but during the summer use fresh herbs for the best taste. —Kelly Evans, Denton, Texas..."
INGREDIENTS
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1/2 cup balsamic vinegar
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3 tablespoons extra virgin olive oil
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1 tablespoon minced fresh basil
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1 tablespoon minced fresh chives
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2 teaspoons grated lemon peel
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1 garlic clove, minced
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3/4 teaspoon salt
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1/4 teaspoon pepper
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6 boneless skinless chicken thighs (1-1/2 pounds)
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