Herbed Apricot Pork Loin Roast
INGREDIENTS
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1 3-pound boneless pork top loin roast (double loin, tied)
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Salt and ground black pepper
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1 10 ounce jar apricot spreadable fruit
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1/3 cup finely chopped onion
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2 tablespoons Dijon-style mustard
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1 tablespoon brandy
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1 teaspoon finely shredded lemon peel
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1teaspoon snipped fresh rosemary
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1 teaspoon snipped fresh sage
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1 teaspoon snipped fresh thyme
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1/4 teaspoon ground black pepper
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2 tablespoons water
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4 teaspoons cornstarch
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Fresh apricots (optional)
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Fresh thyme, sage, and/or rosemary (optional)
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