INGREDIENTS
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Ingredients
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2 Cornish game hens (20 to 24 ounces each)
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12 fresh sage leaves
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4 lemon wedges
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6 whole green onions, trimmed, divided
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1 tablespoon olive oil
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2 tablespoons butter, melted
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1 tablespoon lemon juice
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2 garlic cloves, minced
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1 teaspoon kosher salt or sea salt
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1/4 teaspoon coarsely ground pepper
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6 small red potatoes, halved
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