Herb Stuffed Pork Chops Recipe
"I've had this recipe for almost 50 years. Any time I want the meal to be extra special - for dinner parties with friends, birthdays, anniversaries or holiday meals - I prepare these pork chops. I never fail to get compliments on this entree. -Bessie Hulett, Shively, Kentucky..."
INGREDIENTS
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2 tablespoons chopped celery leaves
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1 tablespoon chopped onion
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2 tablespoons butter, divided
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3/4 cup dry bread crumbs
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2/3 cup chicken broth, divided
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1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
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1/2 teaspoon salt
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1/2 teaspoon paprika
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1/2 teaspoon rubbed sage
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1/4 teaspoon pepper
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1/4 teaspoon dried thyme
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2 pork loin chops (1-1/4 inches thick)
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