Herb Slow Cooker Beef Meatloaf

Name: Herb Slow Cooker Beef Meatloaf
Yield: 4
Ingredients: 2 pounds (900 g) ground beef; 3 cloves garlic, diced; 2 eggs, lightly beaten; 1 onion, diced; 2 tablespoons (30 ml) Worcestershire sauce, divided; 1/2 cup (125 ml) Parmesan cheese; 1/2 cup (125 ml) heavy cream; 3/4 cup (175 ml) breadcrumbs; 1 teaspoon (5 ml) fresh rosemary, chopped; 1 teaspoon (5 ml) fresh thyme, chopped; 1 teaspoon (5 ml) fresh parsley, chopped; 1 teaspoon (5 ml) ground black pepper; 1 teaspoon (5 ml) salt; 1/4 cup (60 ml) ketchup; 2 tablespoons (30 ml) brown sugar; 1 teaspoon (5 ml) Dijon mustard

Herb Slow Cooker Beef Meatloaf was pinched from <a href="http://slowcooker-beef.cooktopcove.com/2016/10/26/how-to-make-herb-slow-cooker-beef-meatloaf/" target="_blank">slowcooker-beef.cooktopcove.com.</a>

INGREDIENTS

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2 pounds (900 g) ground beef

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3 cloves garlic, diced

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2 eggs, lightly beaten

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1 onion, diced

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2 tablespoons (30 ml) Worcestershire sauce, divided

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1/2 cup (125 ml) Parmesan cheese

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1/2 cup (125 ml) heavy cream

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3/4 cup (175 ml) breadcrumbs

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1 teaspoon (5 ml) fresh rosemary, chopped

•

1 teaspoon (5 ml) fresh thyme, chopped

•

1 teaspoon (5 ml) fresh parsley, chopped

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1 teaspoon (5 ml) ground black pepper

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1 teaspoon (5 ml) salt

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1/4 cup (60 ml) ketchup

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2 tablespoons (30 ml) brown sugar

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1 teaspoon (5 ml) Dijon mustard

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