Herb Scones with Lemon & Parmesan {+ Gluten/Grain Free Option}

Name: Herb Scones with Lemon & Parmesan {+ Gluten/Grain Free Option}
Ingredients: 2 cups organic, unbleached white flour* (if you must use wheat, choose a whole wheat pastry flour and use only 1 3/4 cups); 1 Tbsp honey (or granulated sugar); 1 Tbsp baking powder; 1/2 tsp salt; 1/3 cup unsalted butter*, cubed; 1/2 cup milk; 1 egg, lightly beaten; 1 Tbsp fresh parsley, chopped; 1 Tbsp fresh dill, chopped; 1 Tbsp fresh chives, chopped; 1 Tbsp fresh rosemary, chopped; Zest of 1 lemon; 1/2 cup grated Parmesan

$Herb Scones with Lemon & Parmesan {+ Gluten/Grain Free Option} was pinched from <a href="http://www.backtothebooknutrition.com/herb-scones-lemon-parmesan/" target="_blank">www.backtothebooknutrition.com.</a>$

"Buttery scones accented with fresh herbs, lemon zest and grated Parmesan - an easy and elegant way to add a special touch to your Easter menu or other spring time occasion. {See Notes section below for gluten/grain free instructions}..."

INGREDIENTS

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2 cups organic, unbleached white flour* (if you must use wheat, choose a whole wheat pastry flour and use only 1 3/4 cups)

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1 Tbsp honey (or granulated sugar)

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1 Tbsp baking powder

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1/2 tsp salt

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1/3 cup unsalted butter*, cubed

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1/2 cup milk

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1 egg, lightly beaten

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1 Tbsp fresh parsley, chopped

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1 Tbsp fresh dill, chopped

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1 Tbsp fresh chives, chopped

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1 Tbsp fresh rosemary, chopped

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Zest of 1 lemon

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1/2 cup grated Parmesan

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