INGREDIENTS
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1/3 cup bulk Italian sausage
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3 eggs, at room temperature
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2/3 cup whole milk, at room temperature
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2/3 cup all-purpose flour
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2 tablespoons unsalted butter - melted, cooled, and divided
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1/2 teaspoon salt
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1 pinch cracked black pepper
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1/3 cup shredded white Cheddar cheese
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1 teaspoon sliced fresh chives
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1/2 teaspoon minced fresh thyme