Herb-Rubbed Rib Roast

Name: Herb-Rubbed Rib Roast
Yield: 8
Ingredients: 4-pound beef rib roast; 1 clove garlic, cut in half; 1/4 cup country-style Dijon mustard; 3/4 cup chopped fresh parsley; 1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried thyme leaves; 1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves; 2 cloves garlic, finely chopped; 1 tablespoon olive or vegetable oil; 1 cup reduced-fat or regular sour cream; 1 tablespoon plus 1 teaspoon horseradish sauce; 1 tablespoon plus 1 teaspoon country-style Dijon mustard; 1/4 teaspoon coarsely ground pepper

Herb-Rubbed Rib Roast was pinched from <a href="http://www.bettycrocker.com/recipes/herb-rubbed-rib-roast/843f2c04-796a-4a63-98b5-cf36dad3d69b" target="_blank">www.bettycrocker.com.</a>

"Love beef? A Dijon and fresh herb rub make this roast extra special...."

INGREDIENTS

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4-pound beef rib roast

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1 clove garlic, cut in half

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1/4 cup country-style Dijon mustard

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3/4 cup chopped fresh parsley

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1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried thyme leaves

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1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried rosemary leaves

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2 cloves garlic, finely chopped

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1 tablespoon olive or vegetable oil

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1 cup reduced-fat or regular sour cream

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1 tablespoon plus 1 teaspoon horseradish sauce

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1 tablespoon plus 1 teaspoon country-style Dijon mustard

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1/4 teaspoon coarsely ground pepper

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