INGREDIENTS
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2 large garlic cloves, finely chopped
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2 teaspoons salt
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1/4 cup olive oil
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1 1/2 tablespoons red wine vinegar
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2 tablespoons chopped fresh sage
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2 tablespoons finely chopped fresh rosemary
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2 tablespoons chopped fresh thyme
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2 1/2 teaspoons freshly ground black pepper
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2 (1-pound) pork tenderloins