Herb-Roasted Turkey with Shallot Pan Gravy Recipe | Epicurious.com

Name: Herb-Roasted Turkey with Shallot Pan Gravy Recipe | Epicurious.com
Ingredients: 3/4 cup butter, room temperature; 3 tablespoons chopped fresh parsley plus 3 whole sprigs; 2 tablespoons chopped fresh sage plus 3 whole sprigs; 2 tablespoons chopped fresh thyme plus 3 whole sprigs; 3/4 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 1 15- to 16-pound turkey, rinsed, patted dry; 1 1/2 pounds shallots, peeled, halved lengthwise through root end; 3 cups (or more) canned low-salt chicken broth; 1 cup dry white wine; 2 tablespoons all purpose flour

Herb-Roasted Turkey with Shallot Pan Gravy Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Herb-Roasted-Turkey-with-Shallot-Pan-Gravy-104300" target="_blank">www.epicurious.com.</a>

"Garnish the turkey with bunches of fresh thyme, sage and parsley...."

INGREDIENTS

•

3/4 cup butter, room temperature

•

3 tablespoons chopped fresh parsley plus 3 whole sprigs

•

2 tablespoons chopped fresh sage plus 3 whole sprigs

•

2 tablespoons chopped fresh thyme plus 3 whole sprigs

•

3/4 teaspoon salt

•

1/2 teaspoon coarsely ground black pepper

•

1 15- to 16-pound turkey, rinsed, patted dry

•

1 1/2 pounds shallots, peeled, halved lengthwise through root end

•

3 cups (or more) canned low-salt chicken broth

•

1 cup dry white wine

•

2 tablespoons all purpose flour

Go To Recipe

review

►