Herb-Roasted Turkey Breast
INGREDIENTS
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1 whole bone-in turkey breast, 6 1/2 to 7 pounds
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1 tablespoon minced garlic (3 cloves)
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2 teaspoons dry mustard
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1 tablespoon chopped fresh rosemary leaves
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1 tablespoon chopped fresh sage leaves
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1 teaspoon chopped fresh thyme leaves
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper
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2 tablespoons good olive oil
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2 tablespoons freshly squeezed lemon juice
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1 cup dry white wine
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