Herb-Roasted Turkey and Vegetables

Name: Herb-Roasted Turkey and Vegetables
Yield: 4
Ingredients: 2 tablespoons snipped fresh parsley; 4 cloves garlic, minced; 1 teaspoon snipped fresh rosemary; 1 teaspoon snipped fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 2 3/4 - 3 1/4pound turkey breast portion with bone, skin removed; Nonstick cooking spray; 3 cups tiny red potatoes, quartered (about 1 pound); 2 cups baby carrots with tops trimmed and halved lengthwise (about 8 ounces); 2 cups white and/or red pearl onions trimmed and halved (about 8 ounces); 1 tablespoon olive oil

Herb-Roasted Turkey and Vegetables was pinched from <a href="http://www.diabeticlivingonline.com/recipe/turkey/herb-roasted-turkey-and-vegetables/" target="_blank">www.diabeticlivingonline.com.</a>

"Set aside half of this herb-infused roast and vegetable combo to make a turkey and bean soup for a second meal...."

INGREDIENTS

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2 tablespoons snipped fresh parsley

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4 cloves garlic, minced

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1 teaspoon snipped fresh rosemary

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1 teaspoon snipped fresh thyme

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1/2 teaspoon salt

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1/2 teaspoon ground black pepper

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1 2 3/4 - 3 1/4pound turkey breast portion with bone, skin removed

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Nonstick cooking spray

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3 cups tiny red potatoes, quartered (about 1 pound)

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2 cups baby carrots with tops trimmed and halved lengthwise (about 8 ounces)

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2 cups white and/or red pearl onions trimmed and halved (about 8 ounces)

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1 tablespoon olive oil

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