Herb-Roasted Prime Rib and Potatoes
"For an expensive cut of meat like prime rib that’s prepared only once a year, we wanted to make sure we used the right method to prepare it perfectly. Cooking the prime rib in a hot oven helped create a browned crust, which lent flavor and helped keep the juices inside the meat in our… read more..."
INGREDIENTS
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1 first-cut (3- or 4-rib) beef standing rib roast
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2 1/2 teaspoons salt
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1 1/4 teaspoons pepper
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3 tablespoons minced fresh thyme leaves
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3 tablespoons minced fresh rosemary
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2 tablespoons Dijon mustard
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2 tablespoons olive oil
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1 tablespoon all-purpose flour
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1 teaspoon sugar
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3 pounds small red potatoes,scrubbed and halved
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