Herb-Roasted Pork Loin with Gremolata

Name: Herb-Roasted Pork Loin with Gremolata
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: One 3-pound boneless pork loin roast, trimmed; 1/4 cup fresh rosemary, chopped; 4 cloves garlic, roughly chopped; 1 teaspoon fennel seed; 1 1/2 teaspoons kosher salt; 3 tablespoons extra-virgin olive oil; 1 cup packed fresh parsley leaves, chopped; 1 teaspoon lemon zest, from 1 lemon; 1 tablespoon lemon juice, from 1/2 lemon; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil

Herb-Roasted Pork Loin with Gremolata was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/herb-roasted-pork-loin-with-gremolata.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Herb-Roasted Pork Loin with Gremolata recipe from Giada De Laurentiis..."

INGREDIENTS

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One 3-pound boneless pork loin roast, trimmed

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1/4 cup fresh rosemary, chopped

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4 cloves garlic, roughly chopped

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1 teaspoon fennel seed

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1 1/2 teaspoons kosher salt

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3 tablespoons extra-virgin olive oil

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1 cup packed fresh parsley leaves, chopped

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1 teaspoon lemon zest, from 1 lemon

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1 tablespoon lemon juice, from 1/2 lemon

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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1/2 cup extra-virgin olive oil

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