Herb-Roasted Lamb

Name: Herb-Roasted Lamb
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 10
Ingredients: 12 large unpeeled garlic cloves, divided; 1 tablespoon chopped fresh rosemary leaves; Kosher salt; Freshly ground black pepper; 2 tablespoons unsalted butter, melted; 1 (6-pound) boneless leg of lamb, trimmed and tied; 4 to 5 pounds small unpeeled potatoes (16 to 20 potatoes); 2 tablespoons good olive oil

Herb-Roasted Lamb was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/herb-roasted-lamb-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 large unpeeled garlic cloves, divided

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1 tablespoon chopped fresh rosemary leaves

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Kosher salt

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Freshly ground black pepper

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2 tablespoons unsalted butter, melted

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1 (6-pound) boneless leg of lamb, trimmed and tied

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4 to 5 pounds small unpeeled potatoes (16 to 20 potatoes)

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2 tablespoons good olive oil

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