Herb-Roasted Cornish Game Hens
"In order to achieve crispy skin on our roasted Cornish game hens in the short period of time they spend in the oven, we give them a rub with baking powder and salt, air-dry them overnight, and poke holes in the skin to allow fat to drain away. We then cook them on a hot baking sheet to… read more..."
INGREDIENTS
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Cornish game hen
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Kosher salt and pepper
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dried thyme
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dried marjoram
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dried rosemary
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vegetable oil
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baking powder
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Vegetable oil spray
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4 (1 1/4- to 1 1/2-pound) Cornish game hens, giblets discarded
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Kosher salt and pepper
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1 teaspoon dried thyme
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1 teaspoon dried marjoram
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1 teaspoon dried rosemary, crushed
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1/4 teaspoon vegetable oil
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1 teaspoon baking powder
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Vegetable oil spray
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