Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables

Name: Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables
Prep time: 45 min
Cook time: 1 h
Yield: 4
Ingredients: 1 (3 1/2 to 4-pound) whole chicken; 1 1/2 tablespoons salt; 2 teaspoons black pepper; 1 tablespoon minced garlic; 1 tablespoon chopped thyme leaves; 1/2 tablespoon chopped sage leaves; 2 tablespoons chopped parsley leaves (reserve the parsley stems); 1/2 cup olive oil; 1 lemon, quartered; 2 bay leaves; 1/4 pound baby turnips, peeled and stem ends trimmed; 1/4 pound baby red carrots, peeled and stem ends trimmed; 1/4 pound orange carrots, peeled and stem ends trimmed; 1/4 pound baby golden beets, peeled and stem ends trimmed; 1/4 pound baby beets, peeled and stem ends trimmed; 1/4 pound fingerling potatoes, halved; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 1/4 cup olive oil

Herb Roasted Chicken with a Mix of Roasted Baby Root Vegetables was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/herb-roasted-chicken-with-a-mix-of-roasted-baby-root-vegetables-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (3 1/2 to 4-pound) whole chicken

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1 1/2 tablespoons salt

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2 teaspoons black pepper

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1 tablespoon minced garlic

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1 tablespoon chopped thyme leaves

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1/2 tablespoon chopped sage leaves

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2 tablespoons chopped parsley leaves (reserve the parsley stems)

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1/2 cup olive oil

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1 lemon, quartered

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2 bay leaves

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1/4 pound baby turnips, peeled and stem ends trimmed

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1/4 pound baby red carrots, peeled and stem ends trimmed

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1/4 pound orange carrots, peeled and stem ends trimmed

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1/4 pound baby golden beets, peeled and stem ends trimmed

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1/4 pound baby beets, peeled and stem ends trimmed

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1/4 pound fingerling potatoes, halved

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1 1/2 teaspoons salt

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1/2 teaspoon black pepper

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1/4 cup olive oil

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