Herb Roasted Chicken Thighs
INGREDIENTS
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1 lemon
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4 large skin-on boneless chicken thighs
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kosher salt and black pepper
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3 teaspoons olive oil, divided
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3 sprigs oregano
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1 tablespoon chopped fresh rosemary
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1 tablespoon chopped fresh thyme
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1 tablespoon minced shallot
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1 clove garlic, minced
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1/8 teaspoon crushed red pepper flakes
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1/2 teaspoon dry mustard
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1/4 cup dry white wine
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1/2 cup chicken broth
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