Herb Roast Chicken

Name: Herb Roast Chicken
Ingredients: 1 cup chopped fresh parsley; 2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 2 garlic cloves, minced; Salt and pepper; 2 tablespoons olive oil; 2 whole chickens (3 1/2 to 4 pounds each), giblets discarded; 1 cup plus 2 tablespoons water; 2 teaspoons cornstarch; 1 1/4 cups low-sodium chicken broth; 1/4 cup white wine; 2 tablespoons unsalted butter, chilled

Herb Roast Chicken was pinched from <a href="http://www.cookscountry.com/recipes/6297-herb-roast-chicken" target="_blank">www.cookscountry.com.</a>

"Merely stuffing our Herb Roast Chicken with herbs delivered zero herb flavor. And herb butter or oil either melted off the chicken or failed to penetrate the meat. Instead, we slathered the chicken with an herb paste. Letting the chicken rest after applying the paste gave it a deep, pronounced… read more..."

INGREDIENTS

•

1 cup chopped fresh parsley

•

2 tablespoons chopped fresh thyme

•

1 tablespoon chopped fresh rosemary

•

2 garlic cloves, minced

•

Salt and pepper

•

2 tablespoons olive oil

•

2 whole chickens (3 1/2 to 4 pounds each), giblets discarded

•

1 cup plus 2 tablespoons water

•

2 teaspoons cornstarch

•

1 1/4 cups low-sodium chicken broth

•

1/4 cup white wine

•

2 tablespoons unsalted butter, chilled

Go To Recipe

review