"This flavorful herb mix for rice is a great recipe to mix ahead as a side with baked chicken or pork chops. Just increase or decrease the amount for the servings needed. —Arlene Haupt, Madison, Wisconsin..."
INGREDIENTS
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5 tablespoons beef bouillon granules
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3 tablespoons dried parsley flakes
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2 tablespoons dried minced onion
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4 teaspoons dried basil
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2 teaspoons dried thyme
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1 teaspoon garlic powder
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ADDITIONAL INGREDIENTS (for each batch):
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2 cups water
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1 cup uncooked long grain rice