Herb-Marinated Pork Tenderloins
INGREDIENTS
•
Ingredients
•
1 lemon, zest grated
•
3/4 cup freshly squeezed lemon juice (4 to 6 lemons)
•
Good olive oil
•
2 tablespoons minced garlic (6 cloves)
•
1 1/2 tablespoons minced fresh rosemary leaves
•
1 tablespoon chopped fresh thyme leaves
•
2 teaspoons Dijon mustard
•
Kosher salt
•
3 pork tenderloins (about 1 pound each)
•
Freshly ground black pepper
•
Read more at: http://www.foodnetwork.com/recipes/ina-garten/herb-marinated-pork-tenderloins-recipe.html?oc=linkback
ADVERTISEMENT