Herb-Gruyère Biscuits

Name: Herb-Gruyère Biscuits
Ingredients: 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon chopped thyme leaves; 1/2 teaspoon finely chopped sage leaves; 1 cup shredded Gruyère; 1 1/2 sticks unsalted butter—10 tablespoons cut into 1/2-inch cubes and chilled, 2 tablespoons melted; 1 cup buttermilk, chilled; Flaky salt, such as Maldon, for sprinkling

Herb-Gruyère Biscuits was pinched from <a href="http://www.foodandwine.com/recipes/herb-gruyere-biscuits" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 1/4 cups all-purpose flour

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2 teaspoons baking powder

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1/2 teaspoon baking soda

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1 teaspoon salt

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1 teaspoon chopped thyme leaves

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1/2 teaspoon finely chopped sage leaves

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1 cup shredded Gruyère

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1 1/2 sticks unsalted butter—10 tablespoons cut into 1/2-inch cubes and chilled, 2 tablespoons melted

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1 cup buttermilk, chilled

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Flaky salt, such as Maldon, for sprinkling

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