INGREDIENTS
•
4 whole medium artichokes
•
3 tablespoons freshly chopped cilantro
•
3 tablespoons freshly chopped basil
•
2 tablespoons freshly chopped parsley
•
1 1/2 tablespoons fresh thyme, coarsely chopped
•
3 tablespoons panko breadcrumbs
•
1 1/2 tablespoons extra virgin olive oil
•
1 1/4 ounces crumbled gorgonzola cheese
•
pinches of salt and pepper
•
1/2 cup + 2 tablespoons unsalted butter
•
2 large egg yolks
•
1/2 tablespoon fresh lemon juice
•
1/2 tablespoon water
•
2 tablespoons freshly grated parmesan cheese
•
salt + pepper