Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes

Name: Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes
Prep time: 28 min
Ingredients: 2 tsp. fresh thyme; 2 tsp. fresh rosemary; 1 large garlic clove; 1.50 tsp. Kosher salt; 0.75 tsp. Freshly ground pepper; 1 flank steak; 2 tbsp. olive oil; 3 c. assorted whole grapes; 2 shallots; 1 to 2 tbsp. white balsamic vinegar; 0.50 c. freshly crumbled blue cheese

Herb-Garlic Crusted Flank Steak with Pan-Roasted Grapes was pinched from <a href="http://www.countryliving.com/recipefinder/herb-garlic-crusted-flank-steak-with-pan-roasted-grapes-recipe-clx0914" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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2 tsp. fresh thyme

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2 tsp. fresh rosemary

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1 large garlic clove

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1.50 tsp. Kosher salt

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0.75 tsp. Freshly ground pepper

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1 flank steak

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2 tbsp. olive oil

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3 c. assorted whole grapes

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2 shallots

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1 to 2 tbsp. white balsamic vinegar

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0.50 c. freshly crumbled blue cheese

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