Herb Garden Lasagnas Recipe

Name: Herb Garden Lasagnas Recipe
Prep time: 45 min
Cook time: 30 min
Ingredients: 2 eggs; 1 egg yolk; 1/4 cup water; 1 tablespoon olive oil; 1/2 teaspoon coarsely ground pepper; 1/4 teaspoon salt; 1-1/2 cups all-purpose flour; 1/2 cup semolina flour; FILLING:; 1 cup whole-milk ricotta cheese; 1 egg white, lightly beaten; 2 tablespoons shredded carrot; 1 tablespoon minced fresh basil; 1 tablespoon thinly sliced green onion; 1 teaspoon minced fresh mint; 1/4 teaspoon salt; 1 cup crumbled queso fresco or feta cheese, divided; 4 cups chopped tomatoes (about 6 medium), divided; Optional toppings: thinly sliced green onion, fresh basil and fresh mint

Herb Garden Lasagnas Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/herb-garden-lasagnas" target="_blank">www.tasteofhome.com.</a>

"I love the taste and texture of these homemade noodles and the beautiful lasagnas they make. A healthy dose of fresh herbs give this dish its unique flavor. — Kathryn Conrad, Milwaukee, Wisconsin..."

INGREDIENTS

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2 eggs

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1 egg yolk

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1/4 cup water

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1 tablespoon olive oil

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1/2 teaspoon coarsely ground pepper

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1/4 teaspoon salt

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1-1/2 cups all-purpose flour

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1/2 cup semolina flour

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FILLING:

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1 cup whole-milk ricotta cheese

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1 egg white, lightly beaten

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2 tablespoons shredded carrot

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1 tablespoon minced fresh basil

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1 tablespoon thinly sliced green onion

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1 teaspoon minced fresh mint

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1/4 teaspoon salt

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1 cup crumbled queso fresco or feta cheese, divided

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4 cups chopped tomatoes (about 6 medium), divided

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Optional toppings: thinly sliced green onion, fresh basil and fresh mint

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