INGREDIENTS
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8 ounces cream cheese, at room temperature
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1/2 cup sour cream
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1/2 cup mayonnaise
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4 scallions, white and green parts, minced
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2 tablespoons fresh parsley leaves, minced
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1 tablespoon fresh dill, minced
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1 teaspoon kosher salt
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3/4 teaspoon freshly ground black pepper