Herb Dinner Bread

Name: Herb Dinner Bread
Yield: 16
Ingredients: 1 packageactive dry yeast; 1/2 cupwarm water (105 degrees F to 115 degrees F); 2 cupsall-purpose flour; 1 cupwhole wheat flour; 2/3 cupmashed cooked potatoes; 1/3 cupcream-style cottage cheese; 1/4 cuppotato water or water; 1 tablespooncooking oil; 1 teaspoonsalt; 1/2 teaspoondried dillweed or dried parsley flakes; 1/4 teaspoondried thyme, crushed; 1/4 teaspooncelery seeds (optional)

Herb Dinner Bread was pinched from <a href="http://www.bhg.com/recipe/breads/herb-dinner-bread/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 packageactive dry yeast

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1/2 cupwarm water (105 degrees F to 115 degrees F)

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2 cupsall-purpose flour

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1 cupwhole wheat flour

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2/3 cupmashed cooked potatoes

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1/3 cupcream-style cottage cheese

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1/4 cuppotato water or water

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1 tablespooncooking oil

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1 teaspoonsalt

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1/2 teaspoondried dillweed or dried parsley flakes

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1/4 teaspoondried thyme, crushed

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1/4 teaspooncelery seeds (optional)

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