INGREDIENTS
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3 slices white sandwich bread
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1 cup fresh parsley
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2 tablespoons olive oil
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Coarse salt and ground pepper
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4 skinless salmon fillets, (6 ounces each)
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2 tablespoons Dijon mustard
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3 tablespoons fresh lemon juice
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5 ounces baby spinach
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1/2 medium red onion, thinly sliced