Herb Crusted Prime Rib Roast

Name: Herb Crusted Prime Rib Roast
Ingredients: One 10 to 12-pound prime rib roast, at room temperature; 1/2 cup fresh parsley leaves, chopped; 1/2 cup fresh rosemary leaves, chopped; 1/2 cup fresh tarragon leaves, chopped; 1/4 cup fresh thyme leaves, chopped; 2 tablespoons salt; 1 1/2 tablespoons ground pepper; 1/4 cup vegetable or grapeseed oil

Herb Crusted Prime Rib Roast was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/herb-crusted-prime-rib-roast-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 10 to 12-pound prime rib roast, at room temperature

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1/2 cup fresh parsley leaves, chopped

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1/2 cup fresh rosemary leaves, chopped

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1/2 cup fresh tarragon leaves, chopped

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1/4 cup fresh thyme leaves, chopped

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2 tablespoons salt

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1 1/2 tablespoons ground pepper

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1/4 cup vegetable or grapeseed oil

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