Herb Crusted Prime Rib Recipe | FlavCity with Bobby Parrish
"This tasty prime rib recipe is herb crusted and served with horseradish butter. It's easy to make the prime rib, as long as you follow a couple of basic techniques...."
INGREDIENTS
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8 pound (bone-in prime rib roast)
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¼ cup each of fresh rosemary & thyme (finely chopped)
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8 garlic cloves
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Kosher salt
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Freshly cracked pepper
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Vegetable oil
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1 stick unsalted butter (room temperature)
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2 tablespoons freshly grated horseradish (use a microplane zester)
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1 lemon (zest)
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1 clove of grated garlic
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1 teaspoon each of fresh thyme & Italian parsley (finely chopped)
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¼ teaspoon kosher salt
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Couple cracks of fresh pepper
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