Herb-Crusted Cod with Cauliflower Mash
INGREDIENTS
•
4 1/2
•
cups cauliflower florets, baby gold potatoes, and/or peeled carrots, coarsely chopped
•
1/2
•
teaspoon salt
•
2
•
ounces semi-soft cheese with garlic and fine herbs
•
4
•
fresh cod filets (about 1 1/4 pounds)
•
1
•
egg
•
2/3
•
cup panko (Japanese-style bread crumbs)
•
2
•
tablespoons snipped fresh dill weed
•
1/2
•
teaspoon salt
•
1/2
•
teaspoon ground black pepper
•
1
•
tablespoon olive oil
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Lemon wedges
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Fresh herbs (optional)
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