INGREDIENTS
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- 2 chicken breasts
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- 2 shallots, sliced
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- about 2 cups of cherry tomatoes, cut in half
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- handful of basil, chiffonade
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- 4 slices of day old bread or a quarter of a baguette
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- handful of flat leaf parlsey
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- 0.75 cup Parmesan cheese, freshly grated