INGREDIENTS
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3/4 cup uncooked orzo
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2 tablespoons chopped fresh parsley
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2 tablespoons butter, divided
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1/2 teaspoon salt, divided
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1/4 teaspoon black pepper, divided
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4 (6-ounce) skinless, boneless chicken breast halves
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4 teaspoons dried fines herbes
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1 tablespoon olive oil