Herb-Crusted Beef Tenderloin

Name: Herb-Crusted Beef Tenderloin
Ingredients: 8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature; 2 tsp. minced fresh rosemary; 2 tsp. minced fresh thyme; 2 tsp. minced fresh sage; 2 tsp. minced fresh flat-leaf parsley; 2 garlic cloves; Kosher salt and freshly ground pepper; 1 beef tenderloin, about 4 lb. (2 kg); 1/2 cup (4 oz./125 g) crème fraîche; 3 Tbs. prepared horseradish, plus more, to taste

Herb-Crusted Beef Tenderloin was pinched from <a href="http://blog.williams-sonoma.com/herb-crusted-beef-tenderloin/" target="_blank">blog.williams-sonoma.com.</a>

INGREDIENTS

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8 Tbs. (1 stick) (4 oz./125 g) unsalted butter, at room temperature

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2 tsp. minced fresh rosemary

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2 tsp. minced fresh thyme

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2 tsp. minced fresh sage

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2 tsp. minced fresh flat-leaf parsley

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2 garlic cloves

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Kosher salt and freshly ground pepper

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1 beef tenderloin, about 4 lb. (2 kg)

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1/2 cup (4 oz./125 g) crème fraîche

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3 Tbs. prepared horseradish, plus more, to taste

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