Herb Coeur A La Creme

Name: Herb Coeur A La Creme
Ingredients: 12 ounces cream cheese, at room temperature; 1 cup heavy cream; 3 tablespoons minced scallions, white and green parts (2 scallions); 2 tablespoons minced fresh dill; 1 tablespoon minced fresh chives; Grated zest of 1 lemon; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Herb Coeur A La Creme was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/herb-coeur-a-la-creme-recipe2/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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12 ounces cream cheese, at room temperature

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1 cup heavy cream

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3 tablespoons minced scallions, white and green parts (2 scallions)

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2 tablespoons minced fresh dill

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1 tablespoon minced fresh chives

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Grated zest of 1 lemon

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1 tablespoon freshly squeezed lemon juice

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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