"A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. —Test Kitchen..."
INGREDIENTS
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1/4 cup finely chopped green onions
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2 garlic cloves, minced
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1/3 cup reduced-fat margarine
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1/2 teaspoon ground cumin
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1/4 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/8 teaspoon salt
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1/8 teaspoon crushed red pepper flakes
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1 loaf (1 pound) unsliced French bread, halved lengthwise
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3/4 cup shredded reduced-fat cheddar cheese