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Herb Butter Pan Fried Salmon with Aioli Herb Butter Pan Fried Salmon with Aioli
"No doubt you have heard the expression that simple is best. In the case of this Herb Butter Pan Fried Salmon with Aioli, the expression most certainly applies! Salmon fillets are perfectly fried and topped with a fresh herb butter and drizzled with a delicious and easy to prepare aioli...."
INGREDIENTS
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3 pounds salmon fillet, (skin on)
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1/2 cup all purpose flour
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1/2 teaspoon salt
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1/2 teaspoon ground black pepper
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1 tablespoon salted butter
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1 tablespoon vegetable oil
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1/4 cup salted butter
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2 tablespoons fresh chopped dill
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1 tablespoon fresh chopped parsley
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1 tablespoon fresh chopped chives
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1/2 tablespoon fresh thyme leaves
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1/4 teaspoon ground black pepper
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1 1/2 cups mayonnaise
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2 tablespoons fresh chopped dill
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1 tablespoon fresh chopped parsley
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1 tablespoon fresh thyme leaves
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1 tablespoon fresh chopped chives
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1 tablespoon fresh lemon juice
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1/2 tablespoon fresh thyme leaves
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1/4 teaspoon ground black pepper
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1/4 teaspoon garlic powder
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