Herb-baked Swordfish

Name: Herb-baked Swordfish
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: salt and freshly ground black pepper; 1 tsp chopped thyme; 2 tbsp extra virgin olive oil, plus more for the dish; 1/2 cup dry white wine; 4 ripe tomatoes, sliced; 4 swordfish steaks (about 6 ounces each), skin removed; 1 lemon, sliced; 1 fennel bulb, thinly sliced; 4 tbsp chopped parsley; 2 teaspoons finely chopped rosemary; 1 tbsp chopped mint

Herb-baked Swordfish was pinched from <a href="http://www.ivillage.com/herb-baked-swordfish/3-r-64129" target="_blank">www.ivillage.com.</a>

"Rosemary is not usually used with fish, but it perfectly complements the meaty flavor of swordfish...."

INGREDIENTS

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salt and freshly ground black pepper

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1 tsp chopped thyme

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2 tbsp extra virgin olive oil, plus more for the dish

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1/2 cup dry white wine

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4 ripe tomatoes, sliced

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4 swordfish steaks (about 6 ounces each), skin removed

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1 lemon, sliced

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1 fennel bulb, thinly sliced

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4 tbsp chopped parsley

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2 teaspoons finely chopped rosemary

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1 tbsp chopped mint

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